In a hurry or simply don't wanna wait too long for your momos?
Just pop them in the microwave and you got your momos in minutes.
Ingredients:
- 1 package Himalayan momo
Instructions:
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Place the Himalayan momo in a microwave-safe dish.
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Cover the dish with a microwave-safe lid or plastic wrap.
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Microwave the momo on high for 7 minutes, or until heated through.
- In the mean time, take the sesame and chili sauce packets out of the package and let them thaw in warm water while the momo is cooking.
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Carefully remove the dish from the microwave once it's cooked and serve the momo after it's cooled down a bit. Enjoy!
Note: Cooking times may vary based on the power of your microwave and the quantity of the momo.