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Paneer (Cheese) Momos

Simple Pleasures: Paneer & Mozzarella.

Paneer (Cheese) Momos

About This Flavor

Creamy, dreamy paneer cheese meets mild spices. Seriously satisfying and super unique.

Prep Time
8-10 minutes
Best Served
Hot with sauce

What's Inside?

Wrap

Wheat Flour, Malt Barley Flour, Water, Corn Starch, Salt.

Filling

Paneer (Pasteurized Milk, Salt, Vinegar), Mozzarella Cheese (Whole milk, Cheese cultures, Salt, Enzymes), Cabbage, Cauliflower, Onion, Potato, Scallion, Cilantro, Vegetable Oil, Seasoning, Salt.

Nutrition Facts

Paneer (Cheese) Momos Nutrition Facts

Ways to Enjoy

Steamed

Steamed

The traditional way - soft texture and full flavor.

Steam for 8-10 minutes until hot.

Pan-Fried

Pan-Fried

Crispy exterior, juicy interior.

Pan-fry with a bit of oil until golden brown.

Tossed in Sauce

Tossed in Sauce

Coated in delicious sauces or spices.

Steam first, then toss in your favorite sauce.

In Soup

In Soup

Comfort in a bowl.

Add to simmering broth for 5-7 minutes.

Ready to Try Paneer (Cheese) Momos?

Find them at your local grocery store or specialty market today.

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Momo Questions

Himalayan Momo comes in various sizes.

In one 15oz bag, there are 10 pieces of momo.

Each 15oz bag comes with 10 pieces of momo, a sesame sauce and a chilli garlic sauce.

There are many ways to prepare. Steamed, air-fried, pan-fried... you can even microwave and have it within minutes.

We recommend steaming for best result.

Yes. We are the first USDA approved, Zabihia Halal certified frozen momo made in the US.